Interior view of a modern restaurant with wooden tables, chairs, and green plants, featuring a bar area on the right side.

Empty restaurant bar with neatly set tables, glasses, plates, napkins, and cutlery, illuminated by warm lighting, with plants and shelves in the background.

Close-up of a tropical cocktail garnished with an orange slice, yellow berries, and white flowers, with a straw in a glass filled with ice.

A fresh salad on a white plate featuring greens, herbs, crunchy toppings, and drizzled with sauces, set on a wooden table.

Open-faced sandwich with sliced vegetables and greens on toasted bread

A glass of white wine on a bar counter with a blurred background of a restaurant or bar interior, greenery, and natural light.

A plated gourmet dish featuring sliced meat topped with a vegetable and chili garnish, garnished with cilantro, and served with a colorful sauce on a rustic round plate.

A white plate with mashed potatoes topped with roasted vegetables, garnished with cilantro leaves.

About

Martina, the first restaurant opened by Chef Daniel del Prado, is heavily influenced by his Argentinian and Italian roots. The menu showcases his love for seafood, combined with comforting pastas and dishes reminiscent of the Italian influence on Argentinian cuisine.

Location

4312 Upton Avenue South Minneapolis, MN 55410
(612) 922-9913
dine@martinarestaurant.com

Hours

Sunday - Thursday 5:00 pm – 9:00 pm
Friday & Saturday 5:00 pm - 10:00 pm
Saturday - Sunday 10:00 am - 2:00 pm

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